Sauteed spinach, onion, tomato, artichoke hearts, and mushrooms with two poached eggs on quinoa cakes, all topped with a creamy hollandaise sauce, and served with healthy breakfast greens.
Sauteed spinach, onion, tomato, artichoke hearts, and mushrooms with two poached eggs on quinoa cakes, all topped with a creamy hollandaise sauce, and served with healthy breakfast greens.
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