Sauteed spinach, onion, tomato, artichoke hearts, and mushrooms with two poached eggs on quinoa cakes, all topped with a creamy hollandaise sauce, and served with healthy breakfast greens.
Swiss cheese, roasted mushrooms, sliced tender chicken breast, shaved ham, peppadew peppers and two poached eggs, piled high atop an english muffin with lemon hollandaise sauce, served with our signature rustic potatoes.
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