Mike Moriarty has been in the breakfast, lunch, & brunch restaurant business since he started cooking to work his way through college at CSU in 1984. In 1989, Mike moved to Greeley, working as the kitchen manager for Rayno Seaser, a new exciting breakfast, brunch & lunch concept, which he would buy in 1996 as the first franchisee. In 1998 he purchased the Cheyenne location and opened a second Greeley location in 2002.
Christy Moriarty has extensive experience with food and management working in the Albertson’s butcher block and as a seafood merchandiser for North East Seafood. Christy is a foodie and has a passion for food that excites.
In 2015, Mike and Christy met, fell in love, and joined forces just in time for big changes; leaving the franchise group and re-branding as their own Breakfast, Brunch & Lunch – Epic Egg breakfast brunch restaurants. This decision required an entrepreneurial and epicurean spirit that allowed the Moriartys to focus on explosive local flavors, local businesses, and pledging 1% of sales toward local charities.