Our Epic Story
Mike Moriarty has been in the Breakfast, Brunch & Lunch business since he started cooking to work his way through college at CSU in 1984. In 1989 Mike moved to Greeley as the kitchen manager for Rayno Seaser for a new exciting breakfast, brunch & lunch concept, which he would buy in 1996 as the first franchisee. In 1998 he purchased the Cheyenne location and opened a second Greeley location in 2002. Being part of a thriving breakfast restaurant concept was exciting and opened the door to many opportunities.
Christy Moriarty has extensive experience with food and management working in Albertson’s butcher block and as a seafood merchandiser for North East Seafood. Christy is a foodie and has a passion for great and delicious food. In 2015 Mike and Christy met, fell in love and joined forces just in time for big changes; leaving the franchise group and re-brand as their own Breakfast, Brunch & Lunch – Epic Egg breakfast restaurant concept. This decision revived an entrepreneurial and epicurean spirit and allowed the Moriartys to focus on local flavors, local businesses and pledging 1% of sales toward local charities.